Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcs2hBkPKrab4Ueqqz_N-Ko4bwbapztWlZzwqWqVgOAU_9dQFI8NJ9D7oXNNCC8v_Q37TLse8ASdaGS8SV2wXoOoAXPZ_ckulrNPhftwLqKdh-vPgyFJQewfxtfdnkUTamVwCmJ7yU-vF3yprnhZqnz5Q3z_rFaaJuyDs9ysBJl7MheHUh_jgUysTECQ/s1280/saboten.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcs2hBkPKrab4Ueqqz_N-Ko4bwbapztWlZzwqWqVgOAU_9dQFI8NJ9D7oXNNCC8v_Q37TLse8ASdaGS8SV2wXoOoAXPZ_ckulrNPhftwLqKdh-vPgyFJQewfxtfdnkUTamVwCmJ7yU-vF3yprnhZqnz5Q3z_rFaaJuyDs9ysBJl7MheHUh_jgUysTECQ/s16000/saboten.jpg"></a></div><br>Oh, how many ways can one cook a katsu? Those deep-fried cutlets almost look the same on the table but with a twist on added ingredients, sauces, and way of cooking, we could see there are a variety of ways to enjoy Japanese cutlets. With its 500-strong branches in Asia brings Saboten Japanese Cutlet, brings its rich katsu experience to the Philippines.<p></p>