Happy Foodies

<figure class="wp-block-image alignnone"><img alt="Chilli Crab" src="http://farm4.static.flickr.com/3258/3085063676_3849aeae8a.jpg"><figcaption class="wp-element-caption">Chilli Crab</figcaption></figure> <p>One of the highlights of visiting the island of Camiguin apart from the sceneries that fill the eyes is the food that fills the tummy. This island, which lies northeast of Cagayan de Oro in Mindanao, boasts of the sweetest buahan (lansones) and creamy pastel (soft buns with milky or fruity fillings). Boarding off the ferry at the town of Benoni also puts one within walking distance of the Tanguines Lagoon, a sort of causeway that connects a travel lodge-cum-floating restaurant to the sea – the <strong>J&A Fishpen/Travel Lodge</strong>.</p> <p>It’s virtually impossible to miss this establishment. Ask any of the locals to recommend a place to have good food and a relaxing time and they’ll most likely point you to this place. And they have very good reasons to do so.<span></span></p>