Happy Foodies

<div class="separator" style="clear: both; text-align: center;"><a href="https://live.staticflickr.com/6208/6068633168_ac9d664ee6_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="500" height="667" src="https://live.staticflickr.com/6208/6068633168_ac9d664ee6_o.jpg" width="500"></a></div><br><figure class="wp-block-image alignnone"><br><figcaption class="wp-element-caption">Fried Chicken with Hash Browns and Vegetables at Rock Inn</figcaption></figure> <p>We came to Sagada on a weekday to explore the foodscape as much as the landscape.  The weather, as always, was conducive not only for hiking but also for good eating.   In the limited time we stayed, we found either newer places or newer offerings from the old reliables.  Here we share some of our favorites.</p>