Happy Foodies

<figure> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRejcJ4wllSf0dlaDDVqR5UVYY-OlWtxvHTzGu_rJ365YltniDo9sWWV-oNxDaGlWZ1sOU-0sreVdxiws7p_XD4Eg6a0KyasRFJAVKRgmk8lXPLx9MbF4as6mQmMjyYyyHwkquJAXCwU-76owfRbHBFwDlSuac46-b8yllWuzGhjv15bgmM2jWbzOX0Lk/s16000/IMG_9677_Radiant.jp"> <figcaption>Homemade Matcha Ice Cream from Ikigai Kakigori Cafe</figcaption> </figure> <p>It’s been nearly a decade since we first wrote about <a href="https://www.happyfoodies.com/2010/10/vegging-out-gets-new-meaning-at-wabi.html" target="_blank">Wabi-Sabi Noodle House, back in its early days at The Collective</a>. Back then, it was a cozy spot with fewer than 10 tables, serving up delicious, healthy vegan fare — long before veganism was mainstream.</p>

<figure class="wp-block-image alignnone"><img alt="Cabanatuans Punos Chocolate Casoy Ice Cream" src="http://farm4.static.flickr.com/3479/3851340145_57d61159d1_o.jpg"><figcaption class="wp-element-caption">Cabanatuan's Puno's Chocolate Casoy Ice Cream</figcaption></figure> <p>While it was raining in the Metro over the weekend, your happyfoodies were following the hiking and food trail to the northeastern part of Luzon. One of our stops on the way home was <strong>Cabanatuan</strong>, and at the suggestion of a friend, we made a stopover at <strong>Puno’s Ice Cream and Sherbet</strong> to cool off the increasingly hot day. Our friend says it’s a must-visit place and we were just happy to oblige.</p>