Happy Foodies

Showing posts with label grill. Show all posts

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s1023/wings-on-the-go.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s16000/wings-on-the-go.jpg"></a></div> Finding a boutique shop inside a burger and chicken wings joint may seem to be an odd combination. For owners Faye and Leo David, they are just all too happy to finally have a place where they can serve their homestyle grilled burgers and buffalo wings and a lifestyle shop to give back to their loyal online customers. The Wings On The Go restaurant may have opened recently this year (March 2016), but they have been operating since 2012 in a delivery and pick-up system. Their menu and offerings, showcased online via Facebook, were such a massive hit they developed a cult-like following in Angono and nearby towns. On a recent visit to Angono, I had a chance to try Wings on the Go and find out what made people crazy about Wings On The Go.

<img alt="Luz Kinilaw in Davao" src="https://live.staticflickr.com/6170/6168205848_cf70761ae2_o.jpg"> We concluded our recent Mindanao trip with an overnight in Davao City. With limited time on our hands, the temptation to cram never entered our mind as we took our sweet time shopping for durian candies, malongs and ref magnets at Aldevinco before heading out for dinner to where else but Luz Kinilaw. We came on a midweek evening but the place is still half-filled with eager diners. Funny but the times I've eaten here, I've never ordered their kinilaw (fish or seafood cooked with only vinegar or a similar souring/acidic liquid) as the biggest attraction for me was and is always, the Inihaw na Panga ng Tuna (Grilled Tuna Jaw).

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/4659581935/"><img alt="Smoked Salmon" src="http://farm2.static.flickr.com/1303/4659581935_d3aa52ddaa_b.jpg"></a><figcaption class="wp-element-caption">Horizon's Champagne Glazed Cold Smoked Salmon</figcaption></figure> It was a stark contrast from our <a title="Little Turtle" href="http://www.happyfoodies.com/2010/05/18/macau-little-turtle-with-big-noodles/">last meal in Macau</a>. As soon as we enter the 3rd level of Crown Tower within City of Dreams, we knew we’ll be treated to a luxurious dining experience this time around. We were at Horizons, a restaurant known for its grilled steaks and seafood.