Happy Foodies

<figure class="wp-block-image alignnone"><img alt="El Ideals Guapple Pie" src="http://farm4.static.flickr.com/3248/2817597192_a6c53679c2.jpg"><figcaption class="wp-element-caption">El Ideal's Famouse Guapple Pie</figcaption></figure> <p>How does one turn something as iconic-American as apple pie into a very Pinoy fare? It’s either a big mistake or a big hit. In the case of <strong>El Ideal Bakery</strong>, it’s a big, big hit. So much so that all of the locals we met during a trip to Silay, Negros Occidental, recommend its <strong>Guapple Pie</strong> with near reverence. And it’s really no surprise as the pie has been a consistent bestseller ever since it was introduced by this institution in Silay. Made from the guapple fruit (oversized variety of guava), it is a favorite among the locals and a must-taste for all visitors. No wonder it constantly makes the lists of yummy desserts across the Philippines.<span></span></p>