Happy Foodies

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5032292024/"><img alt="Halo Halo de Iloko" src="http://farm5.static.flickr.com/4129/5032292024_756c496fe1_b.jpg"></a><figcaption class="wp-element-caption">Halo Halo de Iloko Special</figcaption></figure> <p>Ah, the <strong>halo-halo</strong>.  This quintessential Pinoy cooler is literally a hodge podge of locally-available ingredients.  Just like the ubiquitous adobo, it varies from province to province with iterations that change partly due to what’s available, partly to what tickle the taste buds of the locals.</p>