Happy Foodies

<figure> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRejcJ4wllSf0dlaDDVqR5UVYY-OlWtxvHTzGu_rJ365YltniDo9sWWV-oNxDaGlWZ1sOU-0sreVdxiws7p_XD4Eg6a0KyasRFJAVKRgmk8lXPLx9MbF4as6mQmMjyYyyHwkquJAXCwU-76owfRbHBFwDlSuac46-b8yllWuzGhjv15bgmM2jWbzOX0Lk/s16000/IMG_9677_Radiant.jp"> <figcaption>Homemade Matcha Ice Cream from Ikigai Kakigori Cafe</figcaption> </figure> <p>It’s been nearly a decade since we first wrote about <a href="https://www.happyfoodies.com/2010/10/vegging-out-gets-new-meaning-at-wabi.html" target="_blank">Wabi-Sabi Noodle House, back in its early days at The Collective</a>. Back then, it was a cozy spot with fewer than 10 tables, serving up delicious, healthy vegan fare — long before veganism was mainstream.</p>

<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfv46Dk6qq6WpjMRbi9-Y_dZZLTBhn-ah5P9z0ZUEZQvwGrRXMQThvo1i-ltZEibJGALz9HmeLK7KBJyjFocsVFfg9IlXHtimQgdw1Ex4bb3tCV4gbxhXRQ7CINhpVE0Shm4NesSDigTHL3hYdd1UkDUyksZZQTa8430fGHGCyAUGk4IZnLbQtGjITGA/s1280/gubat-qc.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfv46Dk6qq6WpjMRbi9-Y_dZZLTBhn-ah5P9z0ZUEZQvwGrRXMQThvo1i-ltZEibJGALz9HmeLK7KBJyjFocsVFfg9IlXHtimQgdw1Ex4bb3tCV4gbxhXRQ7CINhpVE0Shm4NesSDigTHL3hYdd1UkDUyksZZQTa8430fGHGCyAUGk4IZnLbQtGjITGA/w640-h480/gubat-qc.jpg" width="640"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table> <p>It was hidden in plain sight. The “Gubat” signage is even so inconspicuous I passed by it twice and didn’t easily notice. Little did I know, that ensconced behind the bamboo walls and door, there’s a little al fresco dining restaurant inside. <strong>Gubat QC</strong> does feel like being inside a forest (<em>gubat</em> is a Tagalog word that means forest) with its lush environment surrounding the wooden tables and benches of the dining area. Everything feels organic. From the food, the banana leaves as plate and even the way people eat - <em>kamayan</em> style (with bare hands).</p>