Happy Foodies

<div class="alignwide"><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQi83duwW79gThIFqLHXMXXCZWNQqvtVck-HjJv-RhkXiDiLkEjcRdFrLM8L6tnm5qcSJ55bQTxLIgj03SWZ-OH6zEmLGgMvlvW5zwXQ2FyftTnC9MBXWwTlTUVIGxF0bxLoJWHiWFtlxIn0MpMJ7DkjEkIp7NegD0v5i7aM07a-g5QvKkyfg6BDJz_fo/s1024/hiap-yak-tea.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQi83duwW79gThIFqLHXMXXCZWNQqvtVck-HjJv-RhkXiDiLkEjcRdFrLM8L6tnm5qcSJ55bQTxLIgj03SWZ-OH6zEmLGgMvlvW5zwXQ2FyftTnC9MBXWwTlTUVIGxF0bxLoJWHiWFtlxIn0MpMJ7DkjEkIp7NegD0v5i7aM07a-g5QvKkyfg6BDJz_fo/s16000/hiap-yak-tea.jpg"></a></div></div></div> <p>There's a small, non-descript coffee shop named <strong>Hiap Yak Tea Shop</strong>, tucked somewhere in the alleys of Indian Street in Kuching, Sarawak, where the hot, steaming coffee is still served with a pat of butter. Of course, it makes for a creamy, buttery, if a bit strange, brew but there's an interesting backstory (or tale, if you prefer to think it's part-fiction) to why in this small shop, the coffee not the bread or biscuit is buttered.</p>