Happy Foodies

<figure class="wp-block-image alignnone"><img alt="A table full of Nyonya Cuisine dishes" src="http://farm4.static.flickr.com/3470/3933561686_cc9e5b4b41_o.jpg"><figcaption class="wp-element-caption">A table full of Nyonya Cuisine dishes</figcaption></figure> <p>Malaysian food is as rich as its history. In between our exploration of the heritage sites in Malacca, we got a chance to experience Peranakan Cuisine where it originated -- Malacca.  Recipes dating as far back as the 15th century still exist, evolving to what is now known as Nyonya Cuisine. In a restaurant tucked beside the hidden side street of Taman Melaka Raya, we found <strong>Seroni Nyonya Cuisine Restaurant</strong>. The establishment is owned by one of the last descendants of the Baba-Nyonya family, so we’re expecting to taste authentic Nyonya Cuisine.</p>