Happy Foodies

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5222769571/in/set-72157625263656779/"><img alt="Baked Bun with BBQ Pork" src="http://farm6.static.flickr.com/5249/5222769571_cb6fd4ff03_b.jpg"></a><figcaption class="wp-element-caption">Baked Bun with BBQ Pork (HK$12)</figcaption></figure> <p>It's already past mid-afternoon when we, armed with maps from the HK airport, alighted at the MTR station in the Mongkok district. Nina (of <a href="http://justwandering.org">Just Wandering</a>) whetted our collective appetites with a tale of a much-written about hole-in-the-wall place that serve this really different kind of <em>siopao</em>. Since we we were in the vicinity for a look-see of Mongkok's electronic shops later in the afternoon, we thought why not find the place and taste for ourselves? Turns out the place wasn't really hard to find as we ran into a motley group of hungry diners, both local and foreign, hogging the sidewalk along Kwong Wa Street. We were given a number and told to wait an hour.</p>