Eat Healthy! Be Happy!
It took me a second visit to finally catch the Sister Curry Mee stall open at Air Itam, Penang. I wasn’t aware of their opening time before and visited late afternoon after my visit to Kek Lok Si temple. Now I wouldn’t want to leave Penang without tasting this Malaysian dish from a stall that has been serving them for at least 73 years already.
Malaysian food is as rich as its history. In between our exploration of the heritage sites in Malacca, we got a chance to experience Peranakan Cuisine where it originated -- Malacca. Recipes dating as far back as the 15th century still exist, evolving to what is now known as Nyonya Cuisine. In a restaurant tucked beside the hidden side street of Taman Melaka Raya, we found Seroni Nyonya Cuisine Restaurant. The establishment is owned by one of the last descendants of the Baba-Nyonya family, so we’re expecting to taste authentic Nyonya Cuisine.