Happy Foodies

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5570251136/"><img alt="Bu-os " src="http://farm6.static.flickr.com/5063/5570251136_48cab86a32_b.jpg"></a><figcaption class="wp-element-caption">Bu-os (Ant Eggs)</figcaption></figure> <p>Real good food with the absence of impurities and natural is done by going back to nature. In my recent Tour with Lakbay Norte 2, we visited the isolated forest town of <strong>Adams</strong> in Ilocos Norte. After our hike to visit Anuplig falls, we had a late lunch where they served us meals which they consider organic. It's those simple dishes with ingredients freshly hand picked from their surroundings which made them good on their own.</p>

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5389593401/in/set-72157625909902752/"><img alt="Hot Choco at Soul Cafe" src="http://farm6.static.flickr.com/5132/5389593401_1e94bac272_b.jpg"></a><figcaption class="wp-element-caption">Hot Choco at Soul Cafe</figcaption></figure> <p>Food discoveries during travel have always been the heart of <strong>Happyfoodies</strong>. And during this Lakbay Norte 2, a familiarization tour of select places in Northern Luzon, we get to try out some interesting food stops on the way to Baguio from Manila on our first day. We had breakfast at <strong>SOUL Cafe </strong>in<strong> La Union</strong>, snacks at <strong>Cafe Isabelle</strong> and dinner at <strong>Hotel Elizabeth's Flora Cafe</strong>.</p>