Happy Foodies

<figure> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2zGdyM9k1O1mVeijrD24CYmVY1F929PBKTk5t_XuQzXlNLkKB4fWnhXzGvhCsPTR2UolqO9oiJYiuVh98PJFUTgY-oYgLv1Eoa5UbxoTF62g_9eYpQBjvlnqcIGvWU63jwHbxQSzkgsA4JGvXHmwnI-5Q49kL_pIqVc2og_v6WJHywQdEA8FS3fareXE/s16000/IMG_20241006_103501.jpg"> <figcaption>Cafe Bossa Candon</figcaption> </figure> <p>"What’s in Candon City?" I wondered. I’ve passed through this city in Ilocos Sur countless times on my way further up north, yet I'd never stopped to explore. But recently, a photography tour brought me to Candon. On our last day, with some free time, I decided to wander. A quick search led me to <strong>Cafe Bossa Candon</strong>, just a short walk from where I was staying. </p>

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5570251136/"><img alt="Bu-os " src="http://farm6.static.flickr.com/5063/5570251136_48cab86a32_b.jpg"></a><figcaption class="wp-element-caption">Bu-os (Ant Eggs)</figcaption></figure> <p>Real good food with the absence of impurities and natural is done by going back to nature. In my recent Tour with Lakbay Norte 2, we visited the isolated forest town of <strong>Adams</strong> in Ilocos Norte. After our hike to visit Anuplig falls, we had a late lunch where they served us meals which they consider organic. It's those simple dishes with ingredients freshly hand picked from their surroundings which made them good on their own.</p>