Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-Hq8duJfZWZWbT6Hbm8TbGCDbtSBggkibRselIYjoOL2GeV_mCt4xaaDtCRNrsMaHURO-qcQsZzdqiInbjzUjLSgq53s6IgIWpvjp8nlaYJ-WC99St_bWK0h8bWWvL3LUs1juDU6NwFvBcB3Laua6GOicZD-ndWVjE-sLjY_u_QfOkNkgF6uIXYlsu0/s600/cocoon-boutique-hotel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-Hq8duJfZWZWbT6Hbm8TbGCDbtSBggkibRselIYjoOL2GeV_mCt4xaaDtCRNrsMaHURO-qcQsZzdqiInbjzUjLSgq53s6IgIWpvjp8nlaYJ-WC99St_bWK0h8bWWvL3LUs1juDU6NwFvBcB3Laua6GOicZD-ndWVjE-sLjY_u_QfOkNkgF6uIXYlsu0/s16000/cocoon-boutique-hotel.jpg"></a></div><br>It's not every day that you can dine surrounded by the very herb plants that season your food.  But at <strong>Cocoon Boutique Hotel</strong>'s rooftop restaurant, that's what you experience exactly with every meal.  Call it an organic experience but for those old enough to remember, this is what our parents and grandparents used to do way way back when most houses still have backyard gardens and seasoning as well as whole ingredients are plucked from just outside the kitchen, not the nearest supermarket.<p></p>