Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkzzIvEqmex-Vde49gq8FNWnFSps5tLNdj4umVD6MNLHPJpnHqQDJG40zJ4MzT4i7UZsqpyRXBAPrdNOfB5G3S3nrxux5mfBd_5CAnbGC_JQuF2_UDptij-obWNHWkzLIVTn_w-XWWBmaBgYDDuNwX0J8g5hCih-4-p4K1dTe-YsrvyCQgqFQlSYbDBM/s1024/urban-kamote.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="685" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkzzIvEqmex-Vde49gq8FNWnFSps5tLNdj4umVD6MNLHPJpnHqQDJG40zJ4MzT4i7UZsqpyRXBAPrdNOfB5G3S3nrxux5mfBd_5CAnbGC_JQuF2_UDptij-obWNHWkzLIVTn_w-XWWBmaBgYDDuNwX0J8g5hCih-4-p4K1dTe-YsrvyCQgqFQlSYbDBM/s16000/urban-kamote.jpg"></a></div><br>It must be the cool weather, the bountiful freshness of greens in the region, and the creative vibe the city of Baguio exudes that makes food tripping in Baguio so fun. A recently opened creative space called Ili-likha Artist Village, is getting quite an attention from foodies and artists alike. A hub for healthy eating, they have a <strong>Kiwing na Kahoy Food Community</strong> and each member establishment offers something different. One we tried is <strong>Balbacua at Urban Kamote</strong>, bringing a famous Southern Philippines dish to the highlands of Baguio.<p></p>