Happy Foodies

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/ironwulf/5186859694/in/set-72157625263656779/"><img alt="Roasted Suckling Pig with Steamed Piggy Mask Buns" src="http://farm5.static.flickr.com/4131/5186859694_a5a1b15eb8_b.jpg"></a><figcaption class="wp-element-caption">Roasted Suckling Pig with Steamed Piggy Mask Buns</figcaption></figure> <p><em>Once upon a time, travel bloggers who were also happy foodies, were sent to a not so far away Disneyland perchance to savor the ride but first, to partake of the food offerings...</em></p> <p>On our first day in <a href="http://synad2.nuffnang.com.sg/nn_gtrack.php?click&gid=10387">Hong Kong Disneyland</a>, the first order of the day wasn't a fancy ride nor a character meet-and-greet.  It's lunch.  Yep, the Disney magic transcends the senses of sight and touch and spills over onto taste.  All that talk while growing up about not playing with your food and here we are, looks like the chefs were the ones who played around with theirs.  You could say we were in for an interesting lunch.</p>