Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5nMxIyY1J311YEMrFlKJ-oVSYuoHOx_figSqBvfXMWoi_zubngd2xWRdG4VSGK_RQ5W7BVVqfz2CndYt9CuvHjaxACZLrJZsxJQ4V6HsisuPC5Q99X1Cz6FVyuMzclZ5kgJdIrDf7Y9T0e_jCDM8db5vpteDZw7vQP8SL31klpP0G81B9U_onsh-eLo/s1280/no-diet-in-diet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5nMxIyY1J311YEMrFlKJ-oVSYuoHOx_figSqBvfXMWoi_zubngd2xWRdG4VSGK_RQ5W7BVVqfz2CndYt9CuvHjaxACZLrJZsxJQ4V6HsisuPC5Q99X1Cz6FVyuMzclZ5kgJdIrDf7Y9T0e_jCDM8db5vpteDZw7vQP8SL31klpP0G81B9U_onsh-eLo/s16000/no-diet-in-diet.jpg"></a></div><br>Daet is the best place to get a good introduction to Bicolano cuisines. Contrary to what many think, Bicol is not all spicy. <strong>Daet</strong> spice scale is tempered down. Being the first Bicol region in the west, the influence from Quezon and Batangas is apparent. For our #DateinDaet tour, we got to binge on some of the local delicacies and modern favorites in between our activities. Here are some of the establishments you should checkout.<p></p>