Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s1023/wings-on-the-go.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s16000/wings-on-the-go.jpg"></a></div><br>Finding a boutique shop inside a burger and chicken wings joint may seem to be an odd combination. For owners Faye and Leo David, they are just all too happy to finally have a place where they can serve their homestyle grilled burgers and buffalo wings and a lifestyle shop to give back to their loyal online customers. The <strong>Wings On The Go</strong> restaurant may have opened recently this year (March 2016), but they have been operating since 2012 in a delivery and pick-up system. Their menu and offerings, showcased online via Facebook, were such a massive hit they developed a cult-like following in Angono and nearby towns. On a recent visit to Angono, I had a chance to try Wings on the Go and find out what made people crazy about <strong>Wings On The Go</strong>.<p></p>

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEB10u1Oq6Gwhbyrw5h17inZv1_4hA6OTWSGfHpCyDIA-9sJam1KM-jbbmtotViUKT_ZxHSyEUmDcZSDeKj_RD45NVtPfsXU6WyeNZ_BUbk47O4p5GGplPrYzfn64jQaAfqL1PxFXqCKvqCAGYQjm76y0ohE3Rtxy-xcK5okvCOah0HhIHegIlaecg6as/s1280/buffalo-swing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEB10u1Oq6Gwhbyrw5h17inZv1_4hA6OTWSGfHpCyDIA-9sJam1KM-jbbmtotViUKT_ZxHSyEUmDcZSDeKj_RD45NVtPfsXU6WyeNZ_BUbk47O4p5GGplPrYzfn64jQaAfqL1PxFXqCKvqCAGYQjm76y0ohE3Rtxy-xcK5okvCOah0HhIHegIlaecg6as/s16000/buffalo-swing.jpg"></a></div><br>It's always nice to discover non-commercial establishments run by young entrepreneurs hoping to make it big in the food business. One such establishment in the heart of Pasig is <strong>Buffalo Swing</strong>. This family-ran hole-in-the-wall resto has been serving excellent buffalo wings and more for more than two years already. Enjoyed mostly by nearby residences like the Riverfront and offices in Ortigas, people who knew about <strong>Buffalo Swing</strong> may have kept the existence of this wonderful little resto to enjoy it for themselves. But something this good would likely be known in the foodie world eventually. Join happyfoodies with guest foodie Jen as we sample their house specialties.<p></p>