Happy Foodies

Showing posts with label Burgers. Show all posts

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahsRhW92N6pLQSClIp3P0LezwrJamEzwhI16MyBihKoOpKc5euMu07J8UVPVK2Rbwxp653BJpao-XVDdz-kcrhGCOnNrpvAPK3gVvecRpCw9_lkHthHmMUsiGvHzQU-PM3eb7b_BUvi5IDfaotscnTzMtRCE4BGNvmlpsWrFF_esBnhXy-V6ZW5Qo4RE/s1023/angono-art-capital-cafe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahsRhW92N6pLQSClIp3P0LezwrJamEzwhI16MyBihKoOpKc5euMu07J8UVPVK2Rbwxp653BJpao-XVDdz-kcrhGCOnNrpvAPK3gVvecRpCw9_lkHthHmMUsiGvHzQU-PM3eb7b_BUvi5IDfaotscnTzMtRCE4BGNvmlpsWrFF_esBnhXy-V6ZW5Qo4RE/s16000/angono-art-capital-cafe.jpg"></a></div> Living up to the town’s reputation, Art Capital Cafe, is a cozy little cafe right beside a Caltex station in Angono. It serves up more than the usual brews but also showcases inspiring art pieces from up-and-coming artists. Art Capital Cafe was the last stop in our tour of Angono sites and eats. May we have saved the best for last?

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s1023/wings-on-the-go.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7ERlzjGcGhlHRrlor3tpyCAspfCofmkbed8_ii6Zz3BtR1dfZny4Zau8SeNqUsUgJiW4u1eebmHtGJBvsEkWOH9rqFYcscopUZD4kpbUC9HtQ0SvoS2vQBUv15swEQrElJ1SdFo7EdcyYV8-5AqOUiXG37aCDIVI2kNfpxV58K4dMVJdo3FxOuQS584/s16000/wings-on-the-go.jpg"></a></div> Finding a boutique shop inside a burger and chicken wings joint may seem to be an odd combination. For owners Faye and Leo David, they are just all too happy to finally have a place where they can serve their homestyle grilled burgers and buffalo wings and a lifestyle shop to give back to their loyal online customers. The Wings On The Go restaurant may have opened recently this year (March 2016), but they have been operating since 2012 in a delivery and pick-up system. Their menu and offerings, showcased online via Facebook, were such a massive hit they developed a cult-like following in Angono and nearby towns. On a recent visit to Angono, I had a chance to try Wings on the Go and find out what made people crazy about Wings On The Go.

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OrXgP9W1TGAcRHJ48UYgAcGEB0YDRMT-JqKi5ZxilgiT9BAPRkzpd6H325IzYCwjtHoeNM4gzbto9KbWAacAsbVkH8-Mnwb2bK_ezu6yJqI7FyttdWzls92DJUsv8HUloKVM9BoIcJOnyJC2yaifdb1rYW-GpsZHqgC6ELOgyWDP3G9xJnxMMmlYQb0/s800/happyfoodies-tacloban-eats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OrXgP9W1TGAcRHJ48UYgAcGEB0YDRMT-JqKi5ZxilgiT9BAPRkzpd6H325IzYCwjtHoeNM4gzbto9KbWAacAsbVkH8-Mnwb2bK_ezu6yJqI7FyttdWzls92DJUsv8HUloKVM9BoIcJOnyJC2yaifdb1rYW-GpsZHqgC6ELOgyWDP3G9xJnxMMmlYQb0/s16000/happyfoodies-tacloban-eats.jpg"></a></div> Post-Typhoon Yolanda has shaped a different Tacloban City. Businesses are booming and the presence of numerous foreign aid workers has prompted locals to open up not only more lodging but eating places too. People of Tacloban love to eat and its a delight to see some quality home-grown establishments popping up to join old favorites. With the presence of foreigners though, prices have gone up but there are still some affordable options around. This list is not a ranking but the places I have personally tried during my stay. Tacloban City Eats has a nice mix of comfort food, cafes, dessert places and a hotpot. Check out Chew Love, Dream Cafe, Libros Atbp, Porbida Burger, K Patisserie, Miyara Patisserie, Sofa Cafe, Huhku Hotpot Express and Oppa’s Kitchen.

<figure class="wp-block-image alignnone"><img alt="Yoghurt House House Specialty" src="http://farm4.static.flickr.com/3042/2936817283_8b5b3bfd86_o.jpg"/><figcaption class="wp-element-caption">Yoghurt House Specialty (Php 85)</figcaption></figure> Much has been written about Sagada and its natural wonders that attract trekkers, spelunkers and other adventurous spirits. But to the foodie, Sagada is more than that. there's another side to this so-called Shangri-la of the north, a more flavorful one that will appeal to the adventurous foodie. We traveled over 400 kilometers to food trip there and there's something about the highlands – its nippy, crisp clean air, peace and quiet, and of course, the awesome scenery – that makes eating so much more enjoyable. It could also be the elevation that takes eating to a new high. Here, we give a sampler of the many food offerings out there. <figure class="wp-block-image alignnone"><img alt="Yoghurt House Roasted Egpplant with Basil" src="http://farm4.static.flickr.com/3270/2862003420_4cb81fc68c_b.jpg"/><figcaption class="wp-element-caption">Yoghurt House Roasted Egpplant with Basil (PHP 140)</figcaption></figure> YOGHURT HOUSE Lagal[og] said: I never miss dropping by this place everytime I'm in Sagada. And I always eat the house specialty – the Homemade Yoghurt, everyday that I'm there. The texture of the yoghurt is extra thick and creamy. Mixed with hefty banana slices, and topped with strawberries and granola, it is very yummy and oh-so-healthy. Their veggie rice dishes and pastas are also very delicious and filling. Excellent way to carb up for those long walks and tiring treks. Speaking of veggie rice meals, theirs are brimming with fresh vegetables, it seems there are more veggies than rice. I think Yoghurt House pioneered the idea of building a restaurant around its yoghurt, something that's really amazing if you ask me. The prices are very reasonable, too. <figure class="wp-block-image alignnone"><img alt="Yoghurt House Interiors" src="http://farm4.static.flickr.com/3099/2868339246_0397bfc64b.jpg"/><figcaption class="wp-element-caption">Yoghurt House Interiors</figcaption></figure> Ironwulf said: This place has somewhat been an institution. I remember Yoghurt House being there as long as Sagada has first been cited as a tourist destination more than 10 years ago. Foreigners and locals alike attest to the taste of this highland yoghurt which is a blend of local and foreign flavors. With the increasing popularity of yoghurt in the country, I think this is still one of the best. The place also serves pasta and crepes. One must-try is their Eggplant Pasta which I really enjoyed. I never thought that the sliced bits of roasted eggplant mixed with Basil would be so good. The place nay not be that big but the large collection of old photographs, hanging ceiling curtains and lamps, as well as collection of books create a distinct, homey and warm ambience. <figure class="wp-block-image alignnone"><img alt="St Jos Pancakes" src="http://farm4.static.flickr.com/3279/2936811329_d4eece7419_o.jpg"/><figcaption class="wp-element-caption">St. Jo's Pancakes</figcaption></figure> ST. JO Lagal[og] said: St. Jo is one of my all-time favorites, especially at breakfast time. Their pancakes are very fluffy and deliciously smeared with butter and local blackberry jam. And talk about the coffee serving to wash the pancakes with – it's the highland barako coffee variety served in individual kettle pots. It certainly incentivizes one to mull over breakfast and linger on. <figure class="wp-block-image alignnone"><img alt="St Jos Famous Omelettes" src="http://farm4.static.flickr.com/3122/2861421097_8e58ca05f8_b.jpg"/><figcaption class="wp-element-caption">St. Jo's Famous Omelettes</figcaption></figure> Ironwulf said: I haven't tried much of the meals in St. Jo's to attest to their goodness. The breakfast pancakes seem ordinary for me, taste-wise. Just well-made - thicker and fluffier. The blackberry jam is worth mentioning though. Their hot choco is only Milo. I was hoping for cocoa. However, their big omelettes laden with hotdog and tocino bits are something to rave about. Another best thing about this place is where you eat. St. Jo's has great views of Sagada and it adds drama to your breakfast. I heard their famous French chef serves amazing dinner buffets. I'll try that next time. Lagal[og] said: Hmmm, must be the view that makes up for those shortcomings. Incidentally, they share the same chef with another tourist-favorite, The Log Cabin. I've always wanted to sample the buffet but heavens, I always find my budget a bit short whenever I'm in Sagada as the buffet costs upwards of Php400. But the breakfast which includes two sets of pancake, an order of the omelette, a coffee and serving of Milo costs only Php350. <figure class="wp-block-image alignnone"><img alt="Chicharon with Onions and Tomatoes" src="http://farm4.static.flickr.com/3228/2937661566_423843b915_o.jpg"/><figcaption class="wp-element-caption">Chicharon with Onions and Tomatoes</figcaption></figure> MASFERRE RESTAURANT Lagal[og] said: Another favorite place that I think is underrated. Last time we were there, we had this marvelous side dish of Chicharon with onions and tomatoes. I found it so good, I nearly forgot all about my main course order. Hurrying on our way home to Manila, the Masferre hamburgers we took with us on the bus were really juicy and chockful of vegetables – certainly light years away from the fast food variety. <figure class="wp-block-image alignnone"><img alt="Masferes Hamburger" src="http://farm4.static.flickr.com/3120/2861169215_30d6dab92b_b.jpg"/><figcaption class="wp-element-caption">Masferre's Hamburger (Php 80)</figcaption></figure> Ironwulf said: I've eaten at Masferre's several times before and always enjoyed their meals. I agree that the Chicharon with onions was so good. Their burgers, both the Ham and Egg and the Hamburger with Cheese, the ones we brought as our lunch on the road were surprisingly good despite being wrapped in an ordinary burger wrap.