Happy Foodies

Showing posts with label Bulalo. Show all posts

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9sFRB7PiUJDLU6mEbDARaSkAS_088yGbTYxmHnDhYdvm2ykYuCmOH2Fb3xaB_xQIu4NYDykUVYbo1-rB1Ree50sLVFJvLoOzvWfojwALqW4hYq27orc7RMwV9NNQRHfSBMoUAZBBZKPN_hZZgcQfRILs27l2dVTibytXSibs7jnptvKGvQRse11OC2A/s1280/kainan-sa-dalampasigan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9sFRB7PiUJDLU6mEbDARaSkAS_088yGbTYxmHnDhYdvm2ykYuCmOH2Fb3xaB_xQIu4NYDykUVYbo1-rB1Ree50sLVFJvLoOzvWfojwALqW4hYq27orc7RMwV9NNQRHfSBMoUAZBBZKPN_hZZgcQfRILs27l2dVTibytXSibs7jnptvKGvQRse11OC2A/s16000/kainan-sa-dalampasigan.jpg"></a></div> Dalampasigan, a tagalog word which means "seashore" and it was something I was expecting to find when we arrived at Kainan sa Dalampasigan in Nasugbu, Batangas. There was no seashore nor a view of the sea but we weren't disappointed. Instead, we found a gem of a restaurant, like a secret garden, breezy and exuding with Filipino hospitality and charm.

<figure class="wp-block-image alignnone"><img alt="Fried Tawilis (P130)" src="http://farm3.static.flickr.com/2570/4116856375_825ecac1b7_o.jpg"><figcaption class="wp-element-caption">Fried Tawilis (P130)</figcaption></figure> We came to Taal Town in Batangas to revisit this heritage town and bring home some captures. But like in previous out-of-town trips, we had a hidden agenda: to eat something out of the ordinary. We prepared for the shoot but we weren’t able to research well in advance where it’s good to eat. Good thing the kind lady seller we brought some panucha from at the Basilica de San Martin de Tours went out of her way to show us Bistro Taal. It was just 5 or so minutes away from the Basilica and while it’s not really a bistro in the real sense of the word, we thought we had a hearty lunch alright.