Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs_PUi0YClU1TC8O631r7c0FnZHnr3aFF1ZaHkpNjf8NCtvPT3sYV3LmAaTz-0Jf0wq2Db9Pnj16-Pz5A9yDQwO99meMMDuu95mNB6huxT1bfTXadiwf0CRwuqQNAsRbOl0dnV4XXlvNTsabZkWj04XuC7BQ4Yuik8MhZA-1zR7BK4H0d0MOaE0Uik8o/s640/all-day-exotic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs_PUi0YClU1TC8O631r7c0FnZHnr3aFF1ZaHkpNjf8NCtvPT3sYV3LmAaTz-0Jf0wq2Db9Pnj16-Pz5A9yDQwO99meMMDuu95mNB6huxT1bfTXadiwf0CRwuqQNAsRbOl0dnV4XXlvNTsabZkWj04XuC7BQ4Yuik8MhZA-1zR7BK4H0d0MOaE0Uik8o/s16000/all-day-exotic.jpg"></a></div><br>The land-locked province of Nueva Vizcaya is agriculturally rich and nature still thriving in this part of Luzon. The land abundant with natural resources is also reflected in their native cuisines. From my recent visit, I wasn't surprised to see a few bugs on their table but these are cooked and ready to eat. Not something I would see every day. If one wants to try these dishes, we visited <strong>All Day Exotic</strong>, a resto-bar offering exotic cuisines in their menu every day.<p></p>