Happy Foodies

<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjYjWRlPi5g7fVu8KrWvpkh2gmfA5QHLEYn2QPFAu6-87_FVPs7g6vlBj-5cf49CTndvdYTtTgGevoJqH8_0B1lKiiuBgOanfwmAUVlpKYtaU1jIojlr3aUrBIxCLAoZgDj2E96Pf_SF8x5EOCeTfYusdJZHrCyfREzd28PepLBuHAnzIrJYk4VtxyLo/s667/bale-dutung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjYjWRlPi5g7fVu8KrWvpkh2gmfA5QHLEYn2QPFAu6-87_FVPs7g6vlBj-5cf49CTndvdYTtTgGevoJqH8_0B1lKiiuBgOanfwmAUVlpKYtaU1jIojlr3aUrBIxCLAoZgDj2E96Pf_SF8x5EOCeTfYusdJZHrCyfREzd28PepLBuHAnzIrJYk4VtxyLo/s16000/bale-dutung.jpg"></a></div><br>Considering the fact that Anthony Bourdain had to travel thousands of miles to feast at <strong>Bale Dutung</strong>, Happyfoodies' return trip to the wooden house in Angeles City was comparatively, a small sacrifice.  Nay, call it miniscule especially considering the gustatory reward which is, following the Kapampangan stereotype, lavish.<p></p>