Happy Foodies

<figure class="wp-block-image alignnone"><img alt="Sun Fong Bak Kut Teh" src="http://farm3.static.flickr.com/2455/3892932690_98ea2f0481_o.jpg"><figcaption class="wp-element-caption">Sun Fong Bak Kut Teh at Imbi, Kuala Lumpur Malaysia</figcaption></figure> <p>The constant rain and the cool weather these days made me yearn for a serving of hot soup to warm my taste buds. And fresh from my recent trip to Malaysia, one dish which taste still lingers in my head is the <strong>Bak Kut Teh (Pork Bone Tea Soup)</strong>. Originally used as a therapeutic soup introduced by the Chinese, it has become a popular Malaysian dish. I first tasted the Bak Kuh Teh in Kota Kinabalu Malaysia way back. On this recent trip, our guide Marie who's also a self-confessed foodie led us to <strong>Sun Fong Restaurant</strong>, one of the famous Bak Kut Teh restauarant in Kuala Lumpur bringing in the Klang goodness in the city.</p>